Vital products

Noba Vital Lipids has developed the Noba Vital range for the stabilization of the intestinal microflora, the strengthening of the animal intestinal barrier and for the overall positive influence it has on animal physiology. Animals that are full of vitality are better armed against infection and illness, they have a more resilient immune system and they need less antibiotics.

Article: New trial results about the effect of MCFA’s on FCR and bacteria

Noba Vital Plus is a special fat with a high concentration of lauric acid (C12). Scientific research performed by Noba has shown that Noba Vital Plus has a positive effect on the villus/crypt ratio. This results in the growth of a vital intestinal epithelium with longer villi, which increases the absorption of nutrients.

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Noba developed Noba Vital Pure on the basis of a unique, fatty acid complex formula consisting of medium-chain fatty acids (C8-C10-C12). Noba Vital Pure has also been shown to have a positive effect on the goblet cells in the villi. These goblet cells produce intestinal mucous, and mucous has a protective and anti-bacterial function.

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Noba Vital Pro contains the beneficial properties of Noba Vital Plus and of Noba Vital Pure. Tests have shown that Noba Vital Pro improves growth and feed conversion while decreasing mortality. This trial has also shown that Noba Vital Plus and Noba Vital Pro decreases mortality. The higher the dosage, the lower the mortality.

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Noba Vital SP is a fat product with a high percentage lauric (C12) fatty acids and has also a high level of free fatty acids (FFA). Therefore Noba Vital SP is easily digestible and also strongly anti-microbial. Noba Vital SP is a pure product of medium-chain fatty acids.

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Noba has positive experiences with the liquid Vital products, like Noba Vital Plus, Noba Vital Pure and Noba Vital Pro. Based upon this experience Noba decided to develop Noba Dry Vital Pure, a powder product. Noba Dry Vital Pure is a free flowing powder and is dust free. It is easy to handle and easy to dose, also in smaller inclusions in the feed. It is also possible to mix Noba Dry Vital Pure together with other dry additives or raw materials before adding it into the mixer.

This product is an all-in-one solution, which means that Noba Vitalcithin contains lecithin and also C8, C10 and C12 fatty acids. The benefit is that you only need one tank instead of two. Noba Vitalcithin is also very suitable for young animals, not only because of the good digestibility but also because of the anti-microbial effect.

“Tests have shown that Noba Vital products improves growth and feed conversion while decreasing mortality”

Anti-microbial effect

The medium-chain fatty acids in Noba Vital Plus, Noba Vital Pure, Noba Vital Pro, Noba Vital SP and Noba Dry Vital Pure have an anti-microbial effect on both gram-positive (e.g., Clostridia and Streptococcus) and on gram-negative (e.g., E. coli and Salmonella) bacteria. In the specialist literature, we read that C12 fatty acids have a strong inhibiting effect on gram-positive bacteria and that C8 and C10 fatty acids have a strong inhibiting effect on gram-negative bacteria. The Noba Vital Plus, Noba Vital Pure, Noba Vital Pro, Noba Vital SP and Noba Dry Vital Pure all have a high concentration of, medium-chain fatty acids. This means that these products are highly anti-microbial. They also have high levels of free fatty acids (FFA). This means that the Vital products are very easily digestible; they are directly absorbed in the intestinal tract.

Technical performance

Tests have shown that Noba Vital products improves growth and feed conversion while decreasing mortality. This trial has also shown that Noba Vital Plus and Noba Vital Pro decreases mortality. The higher the dosage, the lower the mortality.

    Strongly inhibits gram-positive bacteria

    Strongly inhibits gram-negative bacteria

    Positive effect on villus/crypt ratio

    Positive effect on goblet cells

    Easily digestible due to high percentage of free fatty acids

    Improves growth, weight and feed conversion

    Reduces mortality

    For poultry and pigs

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